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Tender Taro Root Cooked in Coconut Milk Recipe

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Tender Taro Root Cooked in Coconut Milk Recipe

Directions

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Ingredients :

  • 1 pound raw taro root, peeled and cut into 1/2-inch cubes
  • 2 ½ cups coconut milk
  • ¾ cup white sugar
  • ¼ cup palm sugar
  • ½ teaspoon salt
  • 1 cup unsweetened coconut cream
  • Methods :

  • Step 1

    Bring the coconut milk to a boil in a saucepan; reduce heat to medium-low to maintain a simmer. Cook the taro root in the simmering coconut milk until tender, 15 to 20 minutes. Add the white sugar, palm sugar, and salt to the mixture; stir until the sugars are entirely dissolved into the mixture. Stir the coconut cream through the mixture; continue cooking just until hot. Ladle into individual bowls to serve.

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