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Tequila Lime Shrimp

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Tequila Lime Shrimp



Ingredients :

  • 2 ½ cups olive oil
  • ¾ cup tequila
  • ½ cup chopped fresh cilantro
  • ½ cup fresh lime juice
  • ½ cup pineapple juice
  • ¼ cup white vinegar
  • ¼ cup garlic salt
  • ¼ cup ground black pepper
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon seasoned salt
  • 30 medium shrimp – peeled and deveined
  • Methods :

  • Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
  • Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
  • Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.
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