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Teriyaki Bacon Wrapped Scallops Recipe

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Teriyaki Bacon Wrapped Scallops Recipe

Directions

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Ingredients :

  • ½ cup teriyaki sauce
  • ⅓ cup brown sugar
  • 3 tablespoons minced fresh ginger root
  • 18 slices bacon, halved crosswise
  • 12 large sea scallops, cut into thirds
  • 36 toothpicks
  • Methods :

  • Step 1

    Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.

  • Step 2

    Whisk teriyaki sauce, brown sugar, and ginger in a bowl.

  • Step 3

    Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.

  • Step 4

    Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.

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