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Teriyaki Drumettes

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Teriyaki Drumettes

Directions

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Ingredients :

  • 1 ½ cups white sugar
  • 1 cup soy sauce
  • 1 cup water
  • 2 tablespoons ground ginger
  • 3 cloves garlic
  • diced
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground black pepper
  • 1 ½ pounds chicken drumettes
  • Methods :

  • Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.
  • Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.
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