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Teriyaki Grilled Vegetables

Directions

Ingredients :

8 ounces portobello mushrooms

cleaned and stems cut

1 yellow onion

cut into wedges

1 zucchini

cut into 1/4-inch diagonal slices

1 yellow squash

sliced diagonally into 1/2-inch pieces

1 yellow bell pepper

cut into 1-inch pieces

1 orange bell pepper

cut into 1-inch pieces

⅓ cup teriyaki baste and glaze

1 clove minced garlic

¼ teaspoon ground black pepper

Methods :

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Combine mushrooms, onion, zucchini, yellow squash, and bell peppers in a large bowl. Add teriyaki, garlic, and ground pepper. Toss to thoroughly coat vegetables with the sauce; be gentle with the onion to keep it intact.

Place vegetables on the grill and cook, turning once, until vegetables begin to soften, 5 to 10 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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