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Teriyaki Grilled Vegetables

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Teriyaki Grilled Vegetables

Directions

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Ingredients :

  • 8 ounces portobello mushrooms
  • cleaned and stems cut
  • 1 yellow onion
  • cut into wedges
  • 1 zucchini
  • cut into 1/4-inch diagonal slices
  • 1 yellow squash
  • sliced diagonally into 1/2-inch pieces
  • 1 yellow bell pepper
  • cut into 1-inch pieces
  • 1 orange bell pepper
  • cut into 1-inch pieces
  • ⅓ cup teriyaki baste and glaze
  • 1 clove minced garlic
  • ¼ teaspoon ground black pepper
  • Methods :

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine mushrooms, onion, zucchini, yellow squash, and bell peppers in a large bowl. Add teriyaki, garlic, and ground pepper. Toss to thoroughly coat vegetables with the sauce; be gentle with the onion to keep it intact.
  • Place vegetables on the grill and cook, turning once, until vegetables begin to soften, 5 to 10 minutes.
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