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Teriyaki Marinade II Recipe

Directions

½ cup soy sauce

2 cloves garlic, crushed

2 large fresh green onions, chopped

1 tablespoon ground ginger

2 tablespoons white sugar

¼ teaspoon ground black pepper

3 tablespoons distilled white vinegar

1 tablespoon vegetable oil

2 tablespoons Worcestershire sauce

Step 1

In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.

Step 2

Marinate meat in this mixture for several hours before grilling outdoors.

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