Share
Ingredients :
1 pound fresh mushrooms, stems removed
20 fluid ounces teriyaki sauce
½ cup blue cheese dressing
½ cup peppercorn Ranch salad dressing
Methods :
Step 1
Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
Advertisement
Step 2
Preheat an outdoor grill for high heat and lightly oil grate.
Step 3
Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
Step 4
Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
