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Teriyaki Pineapple Turkey Burgers from DOLE®

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Teriyaki Pineapple Turkey Burgers from DOLE®

Directions

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Ingredients :

  • 1 (20 ounce) can DOLE® Pineapple Slices
  • ½ cup teriyaki sauce
  • 2 pounds ground turkey or chicken
  • 1 teaspoon grated fresh ginger
  • ½ cup panko bread crumbs
  • 8 each whole grain hamburger buns
  • 8 slices cheddar or monterey jack cheese
  • Methods :

  • Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  • Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  • Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  • Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  • Serve burgers on buns with cheese and pineapple.
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