Terry’s Favorite Easy Chicken Pie

Name: Terry’s Favorite Easy Chicken Pie
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

2 (9 inch) pie shell

1 (10.75 ounce) can condensed cream of chicken soup

1 (8 ounce) package cream cheese

softened

½ (16 ounce) package frozen mixed vegetables

thawed

3 cups cooked

diced chicken meat

Methods :

Preheat oven to 425 degrees F (220 degrees C).

In a large mixing bowl combine soup and softened cream cheese. Mix until thoroughly blended. Stir in vegetables and chicken.

Pour chicken mixture into pastry-lined pie pan. Cover with top crust. Seal and cut steam vents in top. Cover edges of crust with aluminum foil to prevent overbrowning.

Bake in preheated oven for 35 to 40 minutes. Remove foil halfway through baking to allow edges of crust to brown. Check often late in cooking time to ensure crust is not burning.