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Tex-Mex Tilapia

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Tex-Mex Tilapia



Ingredients :

  • 4 (3 ounce) fresh tilapia fillets
  • ¼ cup olive oil
  • ¼ cup fresh lime juice
  • 2 tomatoes
  • chopped
  • 2 fresh jalapeno peppers
  • sliced into rings
  • 8 sprigs cilantro leaves
  • salt and ground black pepper to taste
  • Methods :

  • Lay tilapia fillets in a glass baking dish. Drizzle olive oil and lime juice evenly over the fish. Season with salt and pepper. Allow to sit at room temperature for 1 hour.
  • Transfer tilapia to a non-stick skillet and pour the lime juice mixture over the fish. Scatter the tomatoes, jalapenos, and cilantro over the fillets. Cook over medium heat for about 4 minutes per side.
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