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Texas Brownies I

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Texas Brownies I

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup butter
  • 4 tablespoons cocoa powder
  • 1 cup water
  • ½ cup buttermilk
  • 2 eggs
  • beaten
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
  • Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil. Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
  • Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.
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