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Texas Chocolate Sheet Cake Recipe

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Texas Chocolate Sheet Cake Recipe

Directions

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Ingredients :

  • 1 cup water
  • 1 cup margarine
  • ¼ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup sour cream
  • 1 teaspoon baking soda
  • ½ cup margarine
  • 6 tablespoons milk
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) box confectioners' sugar
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease a 15 1/2×10 1/2-inch jelly roll pan.

  • Step 2

    Bring water, 1 cup margarine, and 1/4 cup cocoa powder to a boil in a large saucepan; remove from heat and stir in flour, white sugar, and salt. Beat eggs, sour cream, and baking soda in a bowl; stir into flour mixture until just blended. Pour batter into prepared jelly roll pan.

  • Step 3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.

  • Step 4

    Meanwhile, bring 1/2 cup margarine, milk, 1/4 cup cocoa powder, and vanilla extract to a boil in another saucepan; remove from heat and stir in confectioner's sugar until icing is smooth. Spread icing over cake immediately after removing from oven. Allow cake to cool before cutting and serving.

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