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Texas Crabgrass

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Texas Crabgrass

Directions

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Ingredients :

  • 1 (10 ounce) package frozen chopped spinach
  • thawed and drained
  • 1 onion
  • chopped
  • ½ cup butter
  • ½ pound crabmeat
  • ¾ cup grated Parmesan cheese
  • ¼ cup dry sherry
  • Methods :

  • In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
  • In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
  • Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.
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