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Texas Pralines Recipe

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Texas Pralines Recipe

Directions

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Ingredients :

  • nonstick cooking spray
  • 2 cups white sugar
  • 2 cups light corn syrup
  • 1 pound butter
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 8 cups pecans
  • Methods :

  • Step 1

    Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.

  • Step 2

    In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.

  • Step 3

    Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.

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