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Texas Stuffed Mushrooms

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Texas Stuffed Mushrooms

Directions

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Ingredients :

  • 1 (8 ounce) package cream cheese
  • softened
  • .66 cup barbeque sauce
  • 3 tablespoons steak sauce
  • 1 (8 ounce) package fresh mushrooms
  • stems removed
  • ¼ cup bacon bits
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish.
  • In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
  • Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture. Sprinkle with bacon bits.
  • Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
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