Texas Wild Pork Roast for Two
1 (1 1/2-pound) boneless pork loin roast
8 baby bella mushrooms
½ cup lemon juice
½ sweet onion
6 cloves garlic
or more to taste
salt and ground black pepper to taste
1 (12 fluid ounce) can or bottle dark beer
Combine pork loin, mushrooms, lemon juice, onion, garlic, salt, and black pepper in a slow cooker. Pour beer on top.
Cook on Low until pork is tender and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 3 1/2 to 4 hours.
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