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Texas Wild Pork Roast for Two

Directions

Ingredients :

1 (1 1/2-pound) boneless pork loin roast

8 baby bella mushrooms

½ cup lemon juice

½ sweet onion

sliced

6 cloves garlic

minced

or more to taste

salt and ground black pepper to taste

1 (12 fluid ounce) can or bottle dark beer

Methods :

Combine pork loin, mushrooms, lemon juice, onion, garlic, salt, and black pepper in a slow cooker. Pour beer on top.

Cook on Low until pork is tender and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 3 1/2 to 4 hours.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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