Thai Fried Rice with Pineapple and Chicken

Name: Thai Fried Rice with Pineapple and Chicken
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

3 slices bacon

diced

3 shallots

sliced

4 ounces chicken breast

cut into small cubes

4 teaspoons curry powder

divided

3 egg yolks

beaten

1 teaspoon vegetable oil

or as needed (Optional)

3 cups cooked jasmine rice

1 red Thai bird chile pepper

finely chopped

2 tablespoons whole cilantro leaves

1 tablespoon soy sauce

2 teaspoons fish sauce

½ teaspoon white sugar

4 ounces tiger prawns

peeled and deveined

¼ cup chopped fresh pineapple

3 green onions

finely chopped

Methods :

Place bacon in a wok or large skillet; cook and stir over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon and reserve bacon drippings in the wok. Cook and stir shallots in bacon drippings over medium-high heat until fragrant and light brown, 1 to 2 minutes.

Stir chicken into shallots and cook without stirring until browned on one side, 45 seconds to 1 minute; stir. Continue cooking until chicken is browned, about 1 minute. Add 2 teaspoons curry powder; stir until chicken is coated.

Make a well in the center of chicken and pour oil into center of the well; add egg yolks. Cook and stir egg yolks until set, 1 to 2 minutes. Add rice and stir, breaking up rice.

Mix chile pepper, cilantro, soy sauce, remaining 2 teaspoons curry powder, fish sauce, and sugar into rice mixture; add shrimp and cook until shrimp is cooked through and pink, about 2 minutes. Fold pineapple, green onions, and bacon into rice mixture.