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Thai Green Curry Prawns

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Thai Green Curry Prawns



Ingredients :

  • ½ teaspoon ground cumin
  • 1 ½ teaspoons ground coriander
  • 1 tablespoon minced fresh ginger root
  • 4 teaspoons minced garlic
  • 2 green chile peppers
  • chopped
  • 3 stalks lemon grass
  • minced
  • ⅓ cup chopped fresh cilantro
  • 2 limes
  • juiced
  • 1 lime
  • zested
  • 2 tablespoons corn oil
  • ¼ cup corn oil
  • ½ pound fresh green beans
  • trimmed
  • 1 (7 ounce) can baby corn
  • drained
  • 1 tablespoon soy sauce
  • 1 (14 ounce) can coconut milk
  • ¾ pound peeled and deveined medium shrimp (30-40 per pound)
  • Methods :

  • Place cumin, coriander, ginger, garlic, green chile peppers, lemon grass, cilantro, lime juice, lime zest, and 2 tablespoons of corn oil in a food processor. Blend to a smooth, thick paste. Set aside.
  • Heat 1/4 cup of corn oil in a large skillet over medium-high heat. Cook and stir green beans and baby corn for about 30 seconds. Stir in the paste, soy sauce, and coconut milk and bring to a boil. Reduce heat to medium and simmer for 5 to 7 minutes, then add the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. If the sauce becomes too thick, stir in some water.
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