Thai Lettuce Wrap Bento Box

Directions

Ingredients :

1 tablespoon olive oil

¾ cup chopped skinless

boneless chicken breast

¼ cup Thai peanut sauce

½ carrot

shredded

3 tablespoons bean sprouts

½ tablespoon soy sauce

4 romaine lettuce leaves

or to taste

¼ cup sliced red cabbage

or to taste

1 teaspoon chopped peanuts

or to taste

1 green onion

chopped

1 lime

cut into 4 wedges

Methods :

Heat oil in a skillet over medium-high heat. Saute chicken until browned and no longer pink in the center, about 8 minutes. Remove from heat.

Stir chicken, peanut sauce, carrot, bean sprouts, and soy sauce together in a bowl. Place into a compartment of a bento box. Place separated lettuce leaves into another compartment. Place red cabbage, peanuts, green onion, and lime wedges into additional compartments.

When ready to eat, spoon chicken mixture into leaves of lettuce, add the other toppings as desired, and wrap.