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Thai Lettuce Wrap Bento Box

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Thai Lettuce Wrap Bento Box



Ingredients :

  • 1 tablespoon olive oil
  • ¾ cup chopped skinless
  • boneless chicken breast
  • ¼ cup Thai peanut sauce
  • ½ carrot
  • shredded
  • 3 tablespoons bean sprouts
  • ½ tablespoon soy sauce
  • 4 romaine lettuce leaves
  • or to taste
  • ¼ cup sliced red cabbage
  • or to taste
  • 1 teaspoon chopped peanuts
  • or to taste
  • 1 green onion
  • chopped
  • 1 lime
  • cut into 4 wedges
  • Methods :

  • Heat oil in a skillet over medium-high heat. Saute chicken until browned and no longer pink in the center, about 8 minutes. Remove from heat.
  • Stir chicken, peanut sauce, carrot, bean sprouts, and soy sauce together in a bowl. Place into a compartment of a bento box. Place separated lettuce leaves into another compartment. Place red cabbage, peanuts, green onion, and lime wedges into additional compartments.
  • When ready to eat, spoon chicken mixture into leaves of lettuce, add the other toppings as desired, and wrap.
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