0 0
Thai Red Curry Hot Wings

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Thai Red Curry Hot Wings

Directions

Share

Ingredients :

  • 3 pounds chicken wings
  • cut apart at joints
  • wing tips discarded
  • 2 tablespoons cornstarch
  • 1 ¾ cups Swanson® Chicken Stock
  • 3 tablespoons red curry paste (such as Thai Kitchen®)
  • 1 tablespoon sriracha hot chile sauce
  • or to taste
  • 1 tablespoon brown sugar
  • 1 teaspoon fish sauce (Optional)
  • ¼ teaspoon garlic powder
  • ¼ cup chopped cilantro (Optional)
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil.
  • Place the wings on a baking rack and set on prepared baking sheet. Bake until wing pieces are crispy and golden brown, 60 to 70 minutes.
  • Whisk cornstarch and Swanson® Chicken Stock together in a bowl until smooth. Pour sauce mixture into a saucepan and bring to a simmer; add red curry paste, sriracha, brown sugar, fish sauce, and garlic powder. Whisk until smooth; bring to a boil. Reduce heat and simmer until sauce reaches your desired thickness, about 10 minutes.
  • Toss wings in sauce, garnish with cilantro, and serve immediately.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Quick, Smoky Green Beans
    Featured Image
    next
    Low-Salt White Bread
    previous
    Quick, Smoky Green Beans
    Featured Image
    next
    Low-Salt White Bread

    Add Your Comment