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Thai Rice Noodle Salad Recipe

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Thai Rice Noodle Salad Recipe

Directions

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Ingredients :

  • 1 (8 ounce) package dried rice noodles
  • 1 tablespoon olive oil
  • ¼ head romaine lettuce, chopped
  • ¼ red bell pepper, diced
  • ¼ cup chopped red onion
  • 3 green onions, chopped
  • ¼ cucumber, diced
  • 2 tablespoons chopped fresh basil, or to taste
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 1 (1 inch) piece fresh ginger root, minced
  • ¼ jalapeno pepper, seeded and minced
  • 2 cloves garlic, minced
  • Methods :

  • Step 1

    Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.

  • Step 2

    Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.

  • Step 3

    Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.

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