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Thai-Style Chicken Satay Recipe

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Thai-Style Chicken Satay Recipe

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    Directions

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    Ingredients :

  • ½ cup soy sauce
  • ½ cup lemon juice
  • ¼ cup peanut butter
  • 6 cloves garlic, chopped
  • 2 tablespoons curry powder
  • 1 tablespoon brown sugar
  • 1 teaspoon hot pepper sauce
  • 6 (6 ounce) skinless, boneless chicken breast halves, cut into chunks
  • 6 (10 inch) skewers
  • Methods :

  • Step 1

    Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.

  • Step 2

    Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Step 3

    Remove chicken from marinade; discard marinade and thread chicken onto skewers.

  • Step 4

    Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.

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