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Thanksgiving Day Creamed Turnips Recipe

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Thanksgiving Day Creamed Turnips Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 large turnip, peeled and diced
  • 2 tablespoons white sugar
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.

  • Step 2

    Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.

  • Step 3

    Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.

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