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The Best No-Mushroom Beef Tips

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The Best No-Mushroom Beef Tips

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    Directions

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    Ingredients :

  • 1 tablespoon olive oil
  • 2 pounds beef tenderloin
  • trimmed and cut into chunks
  • 1 green bell pepper
  • thinly sliced
  • 1 small onion
  • thinly sliced
  • 1 teaspoon steak seasoning
  • salt and ground black pepper to taste
  • 8 fluid ounces beef broth
  • 2 cloves garlic
  • minced
  • or more to taste
  • 5 dashes Worcestershire sauce
  • 1 bay leaf
  • 1 (.75 ounce) packet dry brown gravy mix
  • Methods :

  • Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
  • Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
  • Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.
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