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The Best Pumpkin Seeds

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The Best Pumpkin Seeds

Directions

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Ingredients :

  • 1 ½ tablespoons pumpkin pie spice
  • divided
  • 1 ½ teaspoons Worcestershire sauce
  • divided
  • 1 ½ teaspoons sea salt
  • divided
  • or more to taste
  • 1 ½ tablespoons melted butter
  • 2 cups pumpkin seeds
  • rinsed and pumpkin bits removed
  • Methods :

  • Fill a small saucepan halfway with water. Add 1 tablespoon pumpkin pie spice, 1/2 teaspoon Worcestershire sauce, and 1/2 teaspoon sea salt and bring to a boil.
  • Reduce heat to medium-high and add pumpkin seeds to the saucepan. Simmer, stirring occasionally, about 20 minutes. Remove from heat, drain the seeds, and transfer to a medium-sized bowl.
  • Preheat the oven to 250 degrees F (120 degrees C). Grease a 1-inch deep baking sheet.
  • Mix remaining pumpkin pie spice, Worcestershire sauce, and sea salt with melted butter in a bowl. Pour spiced butter into the bowl with the boiled pumpkin seeds and stir until evenly coated. Pour seeds onto the prepared baking sheet and sprinkle evenly with additional sea salt.
  • Bake in the preheated oven until browned, about 2 hours, stirring every half hour.
  • Remove seeds from oven and enjoy hot or at room temperature. Store in an airtight container.
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