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The Best Sweet and Sour Pork Meatballs

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The Best Sweet and Sour Pork Meatballs

Directions

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Ingredients :

  • 5 pounds bulk Italian sausage
  • 2 (8 ounce) cans water chestnuts
  • drained and chopped
  • 2 bunches green onion
  • chopped
  • ½ cup soy sauce
  • 3 eggs
  • beaten
  • 2 teaspoons garlic powder
  • 2 ½ cups fine dry bread crumbs
  • 1 ¼ cups white sugar
  • 6 tablespoons cornstarch
  • 2 cups white vinegar
  • 1 cup pineapple juice
  • 1 cup ketchup
  • soy sauce to taste
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the sausage in a large bowl and mix in the chestnuts, green onion, 1/2 cup of soy sauce, eggs, garlic powder, and breadcrumbs. Roll the mixture into 1 to 1 1/2 inch balls and place on a broiler pan. Bake in the oven for 1 hour. When done, place the meatballs in a slow cooker.
  • While meatballs are cooking, prepare the sweet and sour sauce by stirring together the sugar and cornstarch in a large saucepan. Pour in vinegar, pineapple juice, ketchup, and soy sauce to taste. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until thickened. Pour sauce over meatballs, and keep warm in the slow cooker.
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