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The Best Swiss Cheese and Beer Fondue Recipe

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The Best Swiss Cheese and Beer Fondue Recipe

Directions

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Ingredients :

  • 8 ounces Emmentaler cheese, shredded
  • 8 ounces Gruyere cheese, shredded
  • 2 tablespoons cornstarch
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground white pepper, or to taste
  • 16 fluid ounces beer
  • 1 ½ teaspoons Dijon mustard
  • 1 baguette, sliced or torn into chunky 1-inch pieces
  • Methods :

  • Step 1

    Toss Emmentaler cheese, Gruyere cheese, cornstarch, salt, and pepper together in a large bowl.

  • Step 2

    Pour beer into a heavy pot over medium-low heat; bring to a simmer until gently warmed, about 5 minutes.

  • Step 3

    Stir cheese mixture into simmering beer in small amounts, assuring each addition melts fully into the mixture and that the mixture has returned to a simmer before adding the next batch, 10 to 15 minutes total.

  • Step 4

    Stir mustard into the cheese mixture and remove pot from heat. Taste fondue and adjust seasonings to taste. Pour fondue into a fondue dish. Serve with the baguette.

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