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The Best Unbaked Cherry Cheesecake Ever

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The Best Unbaked Cherry Cheesecake Ever

Features:

    Directions

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    Ingredients :

  • 1 ¼ cups graham cracker crumbs
  • ¼ cup margarine
  • softened
  • ¼ cup sugar
  • 1 (8 ounce) package cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • whipped
  • 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
  • Methods :

  • Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
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