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The Pork Sirloin Benedict Recipe

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The Pork Sirloin Benedict Recipe

Directions

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Ingredients :

  • 1 Smithfield® Garlic & Herb Seasoned Pork Sirloin
  • 3 egg yolks
  • 1 tablespoon milk
  • 1 tablespoon lemon juice
  • 8 tablespoons butter
  • 8 large eggs
  • 4 English muffins
  • Methods :

  • Step 1

    Cook pork sirloin according to the directions on the package.

  • Step 2

    For the hollandaise sauce: Whisk 3 egg yolks, 1 tablespoon milk and 1 tablespoon lemon juice in a pan over medium heat.

  • Step 3

    Slowly add 8 tablespoons melted butter while stirring vigorously until combined.

  • Step 4

    For the poached eggs: Fill a sauce pan with three inches of simmering water. Carefully crack eggs into water and cook for 3 minutes. Remove with a slotted spoon.

  • Step 5

    An egg poacher can also be used in place of this method to simplify things.

  • Step 6

    Toast English muffins and top each one with a slice of pork sirloin, an egg and hollandaise sauce.

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