The Savory Fresh Cucumber Salad

Name: The Savory Fresh Cucumber Salad
Cuisine: Asian,Western

Features:

Cuisine:

Directions

Ingredients :

3 large cucumbers

sliced

⅛ teaspoon salt

or as needed

1 ¼ cups sour cream

¾ bunch green onions (white and pale green parts only)

chopped

¼ cup white sugar

2 tablespoons apple cider vinegar

2 cloves garlic

or more to taste

minced

¼ teaspoon dried dill weed

⅛ teaspoon paprika

⅛ teaspoon salt

⅛ teaspoon ground black pepper

Methods :

Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.

Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.

Pour sour cream sauce over the cucumbers and stir gently to coat.