The Ultimate Summer Fruit Soup Recipe

Directions

Ingredients :

1 ½ cups fresh blueberries

1 cup diced fresh pineapple

3 oranges – peeled, segmented, and chopped

1 honeydew melon – peeled, seeded and cubed

3 tablespoons fresh lemon juice

1 tablespoon lemon zest

¼ cup white sugar

1 (16 ounce) can pineapple juice

¼ cup vanilla low-fat yogurt (Optional)

4 sprigs fresh mint leaves for garnish

Methods :

Step 1

Combine the blueberries, pineapple, oranges, melon, lemon juice, lemon zest, sugar, and pineapple juice in a large skillet. If desired, stir in the yogurt to make the mixture more creamy. Cook and stir over medium-high heat until the sugar dissolves and the fruit softens, 3 to 5 minutes.

Step 2

Place fruit mixture into a blender or the bowl of a food processor; blend or pulse until smooth. Spoon into a freezer dish. Chill until mixture becomes slushy, about 20 to 25 minutes, or until desired consistency. Serve garnished with fresh mint leaves.