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Thick and Chewy Chocolate Chip Cookies Recipe

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Thick and Chewy Chocolate Chip Cookies Recipe

Features:

    Directions

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    Ingredients :

  • 2 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter at room temperature
  • 1 cup packed brown sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 jumbo egg
  • 1 egg yolk
  • 2 tablespoons vanilla extract
  • 1 ½ cups semisweet chocolate chips
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.

  • Step 3

    Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.

  • Step 4

    Bake until golden brown, about 15 minutes.

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