Thick and Chewy Chocolate Chip Cookies Recipe

Name: Thick and Chewy Chocolate Chip Cookies Recipe
Cuisine: Asian,Europian,Western

Features:

Cuisine:

Directions

Ingredients :

2 cups all-purpose flour

2 tablespoons all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter at room temperature

1 cup packed brown sugar

1 (3.5 ounce) package instant vanilla pudding mix

1 jumbo egg

1 egg yolk

2 tablespoons vanilla extract

1 ½ cups semisweet chocolate chips

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.

Step 3

Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.

Step 4

Bake until golden brown, about 15 minutes.