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Thit Bo Xao Dau

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Thit Bo Xao Dau

Directions

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Ingredients :

  • 1 clove garlic
  • minced
  • ¼ teaspoon ground black pepper
  • 1 teaspoon cornstarch
  • 1 teaspoon vegetable oil
  • 1 pound sirloin tips
  • thinly sliced
  • 3 tablespoons vegetable oil
  • ½ onion
  • thinly sliced
  • 2 cups fresh green beans
  • washed and trimmed
  • ¼ cup chicken broth
  • 1 teaspoon soy sauce
  • Methods :

  • In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add beef, and mix well.
  • In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside.
  • Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans, and add broth. Cover, and reduce heat to medium. Simmer for 4 to 5 minutes, or until beans are tender crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.
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