0 0
Three Bean Salad with Corn

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Three Bean Salad with Corn

Directions

Share

Ingredients :

  • 1 (15 ounce) can kidney beans
  • drained
  • 1 (15 ounce) can wax beans
  • drained
  • 1 (15 ounce) can cut green beans
  • drained
  • 1 (15 ounce) can garbanzo beans
  • drained
  • 1 (15.25 ounce) can whole kernel corn
  • drained
  • 1 (4.5 ounce) can sliced mushrooms
  • drained
  • 1 onion
  • chopped
  • 1 green bell pepper
  • cubed
  • ½ cup cider vinegar
  • ½ cup white sugar (Optional)
  • ¼ cup vegetable oil
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ cup white sugar
  • or more to taste (Optional)
  • Methods :

  • Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
  • Chill in refrigerator for 8 hours or overnight.
  • Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Strawberry Vinegar
    next
    Blueberry Strata
    previous
    Strawberry Vinegar
    next
    Blueberry Strata

    Add Your Comment