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Three Greens and Fruit with Vinaigrette Recipe

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Three Greens and Fruit with Vinaigrette Recipe

Directions

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Ingredients :

  • 6 tablespoons white wine vinegar
  • 6 tablespoons vegetable oil
  • 1 red onion, thinly sliced
  • ¼ cup white sugar
  • ¼ teaspoon salt
  • 2 dashes hot pepper sauce
  • ¾ teaspoon ground black pepper to taste
  • ½ cup coarsely chopped walnuts
  • 1 head romaine lettuce, torn
  • 1 head butter lettuce, torn
  • 2 bunches fresh spinach leaves
  • 2 pears, cored and sliced
  • 1 (4 ounce) package feta cheese
  • Methods :

  • Step 1

    In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.

  • Step 2

    In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.

  • Step 3

    In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.

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