Share
Ingredients :
12 ½ cups white sugar
12 ½ cups packed brown sugar
8 ⅓ cups butter
25 eggs
⅓ cup vanilla extract
¼ cup baking soda
36 ⅓ cups all-purpose flour
1 ½ tablespoons salt
9 ⅓ pounds semisweet chocolate chips
Methods :
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Advertisement
Step 2
In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
Step 3
Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
