Three Ingredient Buttermilk Cornbread

Directions

vegetable oil as needed

1 ½ cups buttermilk

1 ½ cups cornmeal

½ cup all-purpose flour

Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.

Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.

Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.

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