Three Ingredient Buttermilk Cornbread
vegetable oil as needed
1 ½ cups buttermilk
1 ½ cups cornmeal
½ cup all-purpose flour
Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.
Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.
Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.
There are no reviews for this recipe yet, use a form below to write your review