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Ingredients :
¾ cup margarine
¼ cup white sugar
2 cups all-purpose flour
½ cup chopped pecans
1 (16 ounce) container chocolate fudge frosting
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
In a medium bowl, cream together the margarine and sugar until smooth. Mix in the flour and chopped pecans. Shape tablespoonfuls of dough into balls and place them 2 inches apart onto ungreased cookie sheets. Press a thumb or finger deeply into the center of each cookie.
Step 3
Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely. Fill each depression in the cookies with a dab of chocolate frosting. Let the icing set, preferably overnight.
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