Thyme-Roasted Brussels Sprouts with Fresh Cranberries
1 pound Brussels sprouts
trimmed and halved
2 tablespoons olive oil
1 tablespoon minced fresh thyme
salt and ground black pepper to taste
1 cup fresh cranberries
2 tablespoons pure maple syrup
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place Brussels sprouts in a bowl and toss with olive oil, thyme, salt, and pepper.
Spread out evenly on the baking sheet and roast for 10 minutes. Stir in cranberries. Continue roasting for 10 minutes.
Place sprouts and cranberries in a serving bowl and drizzle with maple syrup. Toss to coat.
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