Thymey-Wimey French Toast
¼ cup melted butter
¼ cup milk
2 thick slices crusty bread
2 teaspoons dried thyme leaves
⅓ cup shredded sharp Cheddar cheese
salt and cracked black pepper to taste
Preheat oven to 375 degrees F (190 degrees C).
Whisk melted butter and milk together with a fork. Soak the bread slices in the milk mixture, turning to cover both sides completely. Sprinkle half of the thyme over one side of the bread pieces.
Heat a dry skillet over medium-low heat, and fry the bread, thyme-side down, until lightly browned, about 5 minutes. Sprinkle the remaining thyme over the bread; turn over and fry until lightly browned, about 5 minutes more. Transfer to a baking sheet; sprinkle with the Cheddar cheese.
Bake in the preheated oven until the cheese is bubbly, about 10 minutes. Remove and serve immediately with salt and cracked pepper.
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