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Tina’s Halloween Quesadillas

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Tina’s Halloween Quesadillas

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    Directions

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    Ingredients :

  • 2 sweet potatoes
  • scrubbed
  • 6 (10 inch) tomato flavored tortillas
  • 2 cups shredded sharp Cheddar cheese
  • divided
  • 1 (15 ounce) can black beans
  • rinsed and drained
  • divided
  • 1 cup salsa (Optional)
  • Methods :

  • Preheat oven to 450 degrees F (230 degrees C). Cut several slashes into each sweet potato.
  • Bake the potatoes in the preheated oven until tender, about 45 minutes. Mash the hot sweet potatoes in a bowl. Reduce oven heat to 200 degrees F (95 degrees C).
  • Heat a skillet over medium heat, and warm a tortilla in the skillet until pliable, about 2 minutes. Flip the tortilla over, and sprinkle the tortilla to about 1/2-inch of the edge with 1/3 cup of shredded Cheddar cheese. Allow the cheese to melt, and spread about 1/3 cup of mashed sweet potato over the melted cheese. Spread 2 or 3 tablespoons of black beans over the sweet potatoes. Fold the tortilla in half, enclosing the filling. Repeat with the rest of the tortillas; keep filled quesadillas warm in the oven.
  • Serve in wedges topped with salsa.
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