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Tiramisu IV

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Tiramisu IV



Ingredients :

  • ½ cup brewed coffee
  • room temperature
  • ¼ cup amaretto liqueur
  • 1 (8 ounce) package cream cheese
  • softened
  • ¾ cup heavy cream
  • 2 tablespoons vanilla extract
  • 20 ladyfingers
  • 1 tablespoon unsweetened cocoa powder
  • Methods :

  • In a medium bowl, combine coffee and amaretto. Divide cream cheese in half and stir coffee mixture into one half of cheese. Set aside.
  • In a medium bowl, whip cream with vanilla until stiff peaks form. Fold whipped cream into remaining cream cheese.
  • Line a 7×11 inch dish with parchment paper. Place 10 ladyfingers in the bottom of the dish. Spoon one-half of the coffee mixture over the cookies. Top with one-half of the whipped cream mixture. Repeat layers. Sprinkle with cocoa. Refrigerate one hour before serving.
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