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Tiropitas

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Tiropitas

Directions

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Ingredients :

  • 1 (16 ounce) container small curd cottage cheese
  • 5 eggs
  • beaten
  • 8 ounces feta cheese
  • crumbled
  • 1 cup butter
  • melted
  • 1 (16 ounce) package frozen phyllo pastry
  • thawed in refrigerator
  • Methods :

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix together the cottage cheese, eggs and feta cheese until well blended. Brush melted butter onto one sheet of phyllo dough at a time, and layer them in the bottom of a 9×13 inch baking dish until you have 7 sheets. Let the sheets rest up against the sides of the dish as well. Spread the cheese mixture over the phyllo layers, then repeat the process with 7 more sheets, tucking in the sides around the edges.
  • Bake for about 30 minutes in the preheated oven, until golden brown and crisp. Cut into squares and serve warm.
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