0 0
Toasted Pumpkin Seeds Teriyaki Cajun Style

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Toasted Pumpkin Seeds Teriyaki Cajun Style

Directions

Share

Ingredients :

  • 2 cups raw whole pumpkin seeds
  • 2 tablespoons butter
  • melted
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon seasoned salt
  • ¾ teaspoon teriyaki sauce
  • or to taste
  • 1 pinch salt (Optional)
  • Methods :

  • Spread pumpkin seeds in a single layer on a baking sheet lined with waxed paper; set aside in a cool, dry place and allow to dry overnight, turning seeds a time or two during several hours of drying.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix melted butter, Cajun seasoning, garlic powder, paprika, chili powder, seasoned salt, and teriyaki sauce in a bowl; toss the pumpkin seeds in the seasoned butter to coat. Set seasoned pumpkin seeds aside for 5 minutes to absorb flavors. Spread seeds onto a baking sheet.
  • Bake in the preheated oven until seeds are browned and fragrant, 45 minutes to 1 hour; stir after 30 minutes. Remove and let cool until seeds stop making a popping noise; sprinkle with salt if desired.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Overnight Gingerbread French Toast
    next
    Homemade Crackers
    previous
    Overnight Gingerbread French Toast
    next
    Homemade Crackers

    Add Your Comment