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Tofu Cheesecake

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Tofu Cheesecake




    Ingredients :

  • 2 (12 ounce) packages extra firm tofu
  • drained and cubed
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup vegetable oil
  • 2 tablespoons lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • Methods :

  • Preheat an oven to 350 degrees F (175 degrees C).
  • In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
  • Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
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