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Tofu Lasagna

Directions

Ingredients :

½ (12 ounce) package uncooked lasagna noodles

1 (12 ounce) package firm tofu

crumbled

2 eggs

¼ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon ground nutmeg

2 tablespoons milk

1 cup spaghetti sauce

1 tablespoon dried parsley

2 cups shredded mozzarella cheese

divided

½ cup grated Parmesan cheese

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.

In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9×13 inch baking dish.

Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.

Bake in preheated oven for 25 to 35 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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