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Tofu Piccata Recipe

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Tofu Piccata Recipe

Directions

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Ingredients :

  • 1 (12 ounce) package extra-firm tofu, drained
  • 10 marinated artichoke hearts, marinade reserved
  • 2 tablespoons capers, or more to taste, brine reserved
  • ½ cup bread crumbs
  • 1 tablespoon olive oil, or as needed
  • 2 tablespoons lemon juice, or more to taste
  • ½ cup water
  • Methods :

  • Step 1

    Place tofu in a resealable plastic bag; freeze until completely solid, at least 24 hours. Defrost tofu in the refrigerator or a bowl of cold water.

  • Step 2

    Slice tofu into 1/4- to 1/2-inch-thick pieces. Gently squeeze each slice to release water.

  • Step 3

    Whisk 2 to 4 tablespoons artichoke heart marinade and about 1 teaspoon caper brine together in a bowl; pour enough over each tofu piece so that it absorbs the marinade.

  • Step 4

    Place bread crumbs in a bowl. Press each tofu piece into the bread crumbs until evenly coated.

  • Step 5

    Heat olive oil in a skillet; cook tofu until lightly browned, about 2 minutes per side. Transfer tofu to a plate, reserving oil mixture in the skillet.

  • Step 6

    Cut artichoke hearts into small pieces. Add artichoke hearts, capers, lemon juice to oil mixture in skillet; pour in water. Bring liquid to a boil, add tofu, and simmer until sauce has thickened, about 10 minutes.

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