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Toll House Walnut Pie

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Toll House Walnut Pie

Directions

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Ingredients :

  • 1 (9 inch) pie shell
  • 2 eggs
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ½ cup all-purpose flour
  • 1 cup butter
  • melted
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

    • Methods :

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
  • Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.
  • Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.

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