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Tomato Alfredo Sauce with Artichokes

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Tomato Alfredo Sauce with Artichokes

Directions

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Ingredients :

  • 1 (14 ounce) can artichoke hearts in water
  • 2 tomatoes
  • chopped
  • 1 onion
  • chopped
  • 1 cup fresh sliced mushrooms
  • ½ cup chopped fresh basil
  • ½ cup whole milk
  • 2 tablespoons all-purpose flour
  • Methods :

  • Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
  • Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
  • Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.
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