Tomato and Avocado Salad Recipe

Directions

Ingredients :

1 teaspoon Dijon mustard

¼ cup extra-virgin olive oil

½ cup balsamic vinegar

1 pinch ground black pepper

1 avocado – peeled, pitted and sliced

2 small tomatoes, each cut into 8 wedges

Methods :

Step 1

In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.